New Wave Cafe Menu (Update 2025)

Crumbled bleu cheese, crispy bacon and red onion with a buttermilk bleu cheese dressing.

Mixed greens, cucumber, onion, tomato and balsamic vinaigrette.

Romaine lettuce, croutons and Parmesan cheese.

Mixed greens, toasted hazelnut crusted goat cheese ball, grilled portobello, roasted red peppers and balsamic vinaigrette.

Bibb lettuce, chopped egg, green beans, olives, onion and new potatoes with Dijon-tarragon vinaigrette.

Served with capers, red onions, black olives and Italian vinaigrette.

Shredded carrots, tomatoes, bacon, crumbled bleu cheese, and olives with ranch dressing.

Mandarin oranges and shaved fennel with an orange citrus vinaigrette. Add Chicken, Shrimp, or Tuna for an additional charge.

Marinated skirt steak, fried corn tortillas, roasted corn, black beans, cheddar cheese, French dressing and Salsa Fresca.

Chefs selection and changes daily.

Avocado, mayo, bacon, lettuce and tomato on sliced brioche.

Cornmeal-coated fried catfish, chipotle mayo, bacon, lettuce and tomato on sourdough.

Peppers, caramelized onions and provolone cheese on a long roll.

Caramelized onions and mozzarella cheese on a long roll. Add buffalo sauce for an additional charge.

Blackened chicken breast, bacon, lettuce, tomato, onion and mayo on choice of bread.

Grilled squash, zucchini, eggplant, roasted red peppers, spinach, avocado and basil mayo on whole wheat ciabatta.

Shredded braised short rib, cheddar, mozzarella and goat cheese on brioche.

House made crab cake available sauteed or fried, creole aioli, lettuce and tomato on a brioche bun.

Thinly sliced brisket, caramelized onions and Swiss cheese on a kaiser roll with a side of au jus. Add horseradish mayo for an additional charge.

Thinly sliced corned beef, fresh sauerkraut Russian dressing on toasted marble rye.

Shredded, braised whort rib with cheddar, mozzarella and goat cheeses on toasted brioche. Served with choice of hand-cut french fries or salad.

Portobello, provolone, sauteed spinach and caramelized onions on ciabatta.

Slow braised pork served with coleslaw.

Cucumber and red onion slaw, lettuce, and roasted pepper aioli on ciabatta roll. Served with choice of hand-cut French fries or salad.

Black beans, rice, cheese, lettuce, salsa fresca, and sour cream. Served with choice of hand-cut French fries or salad. Add grilled chicken or steak for an additional charge.

Either Buffalo style with buffalo sauce, caramelized onions and mozzarella or Italiano style with provolone, roasted garlic, spinach and peppers.

With fresh tomato sauce, Provolone and spinach on toasted kaiser roll. Served with choice of hand-cut French fries or salad.

Pan-seared crab cake with lettuce, tomato, creole aioli on a toasted poppyseed bun.

Thinly sliced corned beef, fresh sauerkraut, and Russian dressing on toasted marble rye. Served with choice of side.

Seasonal.

3 eggs any style with toast, fruit, or homefries and your choice of bacon, turkey bacon, sausage, Canadian bacon, or scrapple.

3 eggs with toast, fruit, or homefries and 2 of the following fillings (tomato, spinach, onion, peppers, asparagus, mushrooms, sausage, bacon, chicken, Swiss, American, feta, provolone, or Mozzarella cheese).

Served with all the trimmings.

Egg, cheese, and your choice of meat on a bagel, English muffin, or toast with home fries or french fries.

Egg, cheese, and your choice of meat on a bagel, English muffin, or toast with home fries or french fries.

Creamy mashed potatoes and grilled asparagus.

Whipped potatoes, sauteed spinach, topped with fried onions.